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About Us

The Oyster Mushroom House is a convergence of Agtech and Foodtech. We are an Oyster Mushroom Plant-based consumer packaged goods company.

We have developed a proprietary growing technique that produces quality mushrooms enriched with vitamin D. In addition, our technique enhances the umami content of our mushrooms, thus providing a flavour that makes you want to taste more.​​

OUR MISSION

The Oyster Mushroom House (TOMH) develops Environmental, Social and Governance Metrics with 360 Degree participation and transparency. Our valued customers will contribute the information about what sustainability metrics they want to see which match the TOMH health and wellness claims.

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The quality of life is improved with mushroom-based protein meals full of Vitamin D, which are grown with a low carbon footprint and high-Quality Assurances (QA), which are delivered to the customer through a value chain where every participant is valued.

OUR

VISION

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Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.

- Paul Stamets